Amakhasimende amaningi angakawuthinti umshini womaka wokuncibilika oshisayo ngokuvamile abe nokungaqondi kahle kangangokuthi acabanga ukuthi umshini wokumaka uncibilike ufana nesifutho esibandayo endaweni yokushisa yasekamelweni, inqobo nje uma kunomshini wokumaka oncibilike ngokushisayo.Kodwa-ke, isimo sangempela siwukuthi ukwakhiwa komshini wokumaka i-hot-melt kuyinkimbinkimbi kakhulu kunokwakhiwa kokumaka okujwayelekile kwezinga lokushisa.

1. Ngenxa ye-ukwakhiwa komshini wokumaka oshisayo oncibilikayo, upende womshini wokumaka oshisayo oyimpuphu oshisayo udinga ukushiswa ekushiseni okuphezulu kwe-180-200 degrees Celsius futhi uncibilike ube uketshezi ngaphambi kokusetshenziswa.Ukuze uvikeleke ekwakhiweni, imishini encane yokumaka i-hot-melt izosebenzisa idivayisi yokumaka kanye nezinto zokushisa ezishisa futhi zincibilikise upende ngokuhlukana, ukuze kugwenywe ama-scalds angadingekile futhi kuthuthukise kakhulu ukusebenza kahle kokuncibilika.

2. Umshini wokumaka oncibilika oshisayo odingwa ithimba lokuqala lokumaka uhlanganisa: igedlela le-hydraulic double-cylinder hot-melt,ngesandla push-hot-ncibilika womaka umshini, umshini womaka we-LXD860 othuthukisiwe we-hand-push-hot-melt, umshini we-zebra crossing, umshini wokubhala ngaphambili we-Hand-push, njll. Phakathi kwazo,igedlela elishisayo elincibilikayo elinomshini we-hydraulic double-cylinderKunconywa ukusebenzisa i-hydraulic double-cylinder hot melt kettle.Leli ketela elincibilikayo elishisayo lamukela umklamo ofakwe emotweni, okusiza kakhulu ezokuthutha.

3. Ngesikhathi esifanayo, inezici zokusebenza kahle kokuncibilika okuphezulu, ikhwalithi enhle yokuncibilika, ukusetshenziswa kancane kukaphethiloli, ukonga amandla nokuvikelwa kwemvelo, ukusebenza okulula, nokuphepha okuphezulu.Ingasetshenziswa nomshini womaka wokusunduza ngesandla wezinto eziqinile ezide ezincibilikayo ezishisayo eziphuzi nokumhlophe.Ukwakhiwa kwemigqa yokumaka kanye nemigqa yokumaka emifushane enedeshi kusebenza kahle kakhulu.

Indawo yomgwaqo kufanele ihlanzwe ngesikhathi sokwakhiwa komshini wokumaka: ukuhlela ngokukhethekile abasebenzi ukuhlanza indawo yomgwaqo ukuze baqinisekise ukuthi umgwaqo uhlanzekile futhi awunalo uthuli olusobala.

Ukulinganisa nokumisa: Ngaphansi kwesimo somgwaqo ohlanzekile, yenza amachashazi ngokuhambisana nemidwebo yokuklama, bese ukhetha into emhlophe ye-latex ukuze ukhulule umugqa wamanzi womugqa wonqenqema lomgwaqo, bese wenza umsebenzi wokumaka ngemva ukuhlola kulungile.

Ukumakwa komshini wokumaka:

a: Faka upende oncibilikayo oshisayo eketeleni elincibilikayo elishisayo bese ulishisa ngokulinganayo ezingeni lokushisa elifanele;

b: Eceleni komzila wamanzi obekiwe, sebenzisa ngokulinganayo i-agent ye-undercoat ekhethekile emigwaqweni ukuze wenze indawo yomgwaqo ihambisane kangcono nezimpawu, futhi uvimbele ukuhwamuka kwamanzi angaphansi komhlaba ukuvimbela ukuwa kwezimpawu ngemva kokuqedwa kokwakhiwa. ;

c: Faka upende oncibilikayo oncibilike endaweni eyakhayo emotweni yokwakha ephusha ngesandla, bese ubeka inani elifaneleubuhlalu bengilaziemzimbeni wemoto;

d: Lungisa izinga lokugeleza, futhi uqale ukwakha lapho i-primer yomile ibe sezingeni elifanele.Ukwakhiwa kusekelwe kumzila wamanzi ukuze kuqinisekiswe ikhwalithi yokwakha;

e: Umugqa wonqenqema lomzila, umugqa ohlukanisayo womzila, umcibisholo oqondisayo, umugqa omaphakathi womgwaqo, ukumaka okuyisixwayiso, njll. Ugqinsi lokumboza luyi-1.5-2.0mm, futhi ukujiya kokumaka kokuhlehlisa kungu-5mm.Ubuhlalu bengilazi obungaphezulu kufanele busakazwe ngokulinganayo, futhi imigqa yokumaka edwetshiwe kufanele ibonakale kahle, ububanzi obungaguquguquki, izikhala ezilinganayo, imiphetho eshaywayo, umphumela omuhle wokukhanya, kanye nenhlanganisela eqinile nengaphezulu lomgwaqo;

f: Ukuhlanza: Enqubweni yokwakha, hlanza ngenkathi umaka ukwakhiwa, ukuze kungabikho ukuphonsa, ukufafaza, ukuconsa, ukuvuza, ukungcola, akukho ukuvuza kwamafutha namanzi emishini.Ithimba labakhi lizohlanza indawo yomgwaqo endaweni ngesikhathi ngokwakha ibanga elithile ukusuka emugqeni wokumaka ukuze ligcine indawo yomgwaqo ihlanzekile futhi ingenakho ukungcola noma umonakalo.